A plate with a breaded food item and greens sits on a wooden counter next to large bottles of sauces labeled Ponzu and Kotteri Mirin. A person stands partially visible at the counter.

Chef Brett Sawyer at Plum Kitchen & Café | Scallops, Ponzu Tofu Pureé, Breadcrumbs

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2016 Rust Belt Rising Star Chef Brett Sawyer of Plum Kitchen & Café shows us how to make his seared scallops with ponzu tofu pureé, mirin vinaigrette and panko breadcrumbs showcasing a variety of Kikkoman products.

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Seafood (89)Appetizers (81)Stove Top (111)Foodservice Recipes (115)Sauces & Bases (162)
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Products in Recipe

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

A plastic bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce Lime, 2 quarts (1.89L), with images of limes and a green cap.

Lime Ponzu Seasoned Dressing & Sauce

A 2-quart plastic bottle of Kikkoman Kotteri Mirin, a sweet mirin-style cooking seasoning, with a yellow label and red cap.

Kotteri Mirin®

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar

A 2.5 lb bag of Kikkoman Panko Japanese Style Toasted Bread Crumbs with red, white, and black packaging and product details on the front.

Panko Japanese Style Toasted Bread Crumbs

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