Skip to main content

Crispy Chicken and Waffles

Image for Crispy Chicken and Waffles
plate

Yield

Yield: 24 servings

ingredients

3 cups honey
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
9 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
8 cups egg whites
6 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
24 waffles

directions

A classic gets a sweet-spicy Asian-style makeover. Heat honey and sriracha, whisking to blend. Dip 6 ounces chicken per serving in egg whites, then in kara-áge. Repeat. Deep-fry chicken until golden. Mound on top of waffle and drizzle with 2 tablespoons warm honey mixture.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top