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East-West Salad

Serves Yield: 24 servings

Ingredients

72 cups mixed lettuces
3 cups All-Purpose Ponzu Vinaigrette
12 cups assorted mushrooms, cleaned and sliced
6 cups steamed asparagus, sliced on the diagonal
6 cups shelled cooked edamame
3 cups julienned red bell peppers

Directions

Toss 3 cups lettuce per serving in 1 tablespoon vinaigrette and place on large salad plate. Toss 1/2 cup mushrooms, 1/4 cup asparagus, 1/4 cup edamame and 2 tablespoons peppers in 1 tablespoon vinaigrette. Mound vegetables on top of lettuce.

TAGGED IN:

Vegetarian (95)Sides (56)Sauces & Bases (162)
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Products in Recipe

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

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