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East-West Salad

Image for East-West Salad
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

72 cups mixed lettuces
3 cups All-Purpose Ponzu Vinaigrette
12 cups assorted mushrooms, cleaned and sliced
6 cups steamed asparagus, sliced on the diagonal
6 cups shelled cooked edamame
3 cups julienned red bell peppers

directions

Toss 3 cups lettuce per serving in 1 tablespoon vinaigrette and place on large salad plate. Toss 1/2 cup mushrooms, 1/4 cup asparagus, 1/4 cup edamame and 2 tablespoons peppers in 1 tablespoon vinaigrette. Mound vegetables on top of lettuce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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