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Green Tea Ice Cream

Image for Green Tea Ice Cream
plate

Yield

Yield: 3 quarts

kikkoman products used:

ingredients

12 cups Pearl Green Tea Organic Soymilk, divided
12 eggs
3 cups sugar

directions

In saucepan, whisk together 6 cups of the soymilk and eggs; stir in sugar. Cook over medium-low heat, stirring constantly, about 10 minutes or until mixture starts to thicken and coats the back of a spoon (do not boil). Stir in remaining 6 cups soymilk; strain into bowl. Cover and refrigerate until thoroughly chilled. Process mixture in ice cream freezer according to manufacturer’s directions.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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