In saucepan, whisk together 6 cups of the soymilk and eggs; stir in sugar. Cook over medium-low heat, stirring constantly, about 10 minutes or until mixture starts to thicken and coats the back of a spoon (do not boil). Stir in remaining 6 cups soymilk; strain into bowl. Cover and refrigerate until thoroughly chilled. Process mixture in ice cream freezer according to manufacturer’s directions.
ingredients
12 cups Pearl Green Tea Organic Soymilk, divided
12 eggs
3 cups sugar
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE