Sliced tomatoes, avocado, onions, and green chili peppers arranged on a white plate with a fork beside it.

Heirloom Tomato Salad with Lime Ponzu

Serves Yield: 24 servings

Ingredients

Lime Ponzu:
1 1/2 cups Kikkoman Soy Sauce
1 1/2 cups freshly squeezed lime juice.

Tomato Salad:
24 heirloom tomatoes, various types and colors, sliced
12 ripe avocadoes, pitted, peeled and sliced
6 cups thinly sliced sweet onions
12 thinly sliced fresh chiles, such as jalapeño, Thai or hot banana

Directions

To make Lime Ponzu, mix together soy sauce and lime juice. (Yield: 3 cups)

For each serving, to order, arrange 4-5 tomatoes slices of various kinds and 5-6 avocado slices on a plate. Scatter 1/4 cup onions and a few pieces of chile on top. Drizzle with 2 tablespoons Lime Ponzu.

Recipe by Chef Brandy Stewart, Soba Restaurant (Pittsburgh, PA)

TAGGED IN:

Vegetarian (94)Appetizers (80)Soy Sauces (156)
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A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

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