Lime Ponzu:
1 1/2 cups Kikkoman Soy Sauce
1 1/2 cups freshly squeezed lime juice.
Tomato Salad:
24 heirloom tomatoes, various types and colors, sliced
12 ripe avocadoes, pitted, peeled and sliced
6 cups thinly sliced sweet onions
12 thinly sliced fresh chiles, such as jalapeño, Thai or hot banana
To make Lime Ponzu, mix together soy sauce and lime juice. (Yield: 3 cups)
For each serving, to order, arrange 4-5 tomatoes slices of various kinds and 5-6 avocado slices on a plate. Scatter 1/4 cup onions and a few pieces of chile on top. Drizzle with 2 tablespoons Lime Ponzu.
Recipe by Chef Brandy Stewart, Soba Restaurant (Pittsburgh, PA)
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
