In bowl, whisk water and mustard; cover and set aside overnight. In container of electric blender, combine mustard mixture, honey, vinegar, soy sauce and sesame oil. Blend to mix thoroughly. Gradually whisk into mayonnaise until thoroughly blended and smooth. Refrigerate in non-reactive container.
Honey-Mustard Dressing
Yield
Yield: 5 cups
kikkoman products used:
ingredients
1 cup water
1/2 cup dry mustard
3/4 cup honey
1/2 cup distilled white vinegar
1/4 cup Kikkoman Less Sodium Soy Sauce
2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 1/2 cups mayonnaise
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE