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Honeydew Bubble Green Tea

Image for Honeydew Bubble Green Tea
plate

Yield

Yield: 1 serving

kikkoman products used:

ingredients

1/4 cup large black tapioca pearls, cooked*
1 cup honeydew melon cubes
1/4 cup chilled Pearl Green Tea Organic Soymilk
3 ice cubes
1/2 teaspoon honey
1/2 teaspoon lemon juice
1/8 teaspoon grated fresh lemon peel

directions

Combine melon, soymilk, ice cubes, honey, lemon juice and peel in blender container. Cover and process on high speed until smooth and frothy. Drain syrup from tapicoa pearls; place in bottom of 16-ounce glass. Pour soymilk mixture over tapioca. Serve immediately with a large straw.

*To cook tapioca pearls, in large saucepan, bring 8 cups water to boil; add tapioca. Reduce heat, cover and simmer 25 minutes. Remove from heat; let sit 25 minutes. Meanwhile, in small saucepan, simmer 1 cup light brown sugar and 1 cup water just until sugar dissolves; cool. Drain tapioca; rinse in cold water. Combine tapioca and sugar mixture. Store in refrigerator up to 2 days; bring to room temperature before using. (Yield: 1 cup)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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