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Italian Style Orange Pasta
Serves
50
Ingredients
5 lbs. +9 oz. Penne pasta
1/8 cup Oil (neutral, such as vegetable oil)
6 oz. Yellow onion, diced
1/8 cup Garlic, chopped
½ tsp. Red pepper flakes
1 cup Tomato paste
10 lbs. Tomato sauce
½ tsp. Black pepper
1 ½ tsp. Salt
2 qts. Kikkoman® Gluten-Free Orange Sauce
Garnish:
Orange zest as needed
Parsley as needed
Basil as needed
Parmesan cheese as needed
Directions
- Heat large pot or tilt skillet on medium low heat.
- Add oil to pot and allow to heat up.
- Add onions. Stir. Cook until soft and translucent, approximately 3-5 minutes.
- Once onions are translucent, add garlic and red pepper flakes. Stir. Cook until fragrant, approximately 1 minute.
- Add tomato paste to pan and stir. Allow to cook for 1 minute.
- Add tomato sauce, salt, pepper, and orange sauce. Stir until combined.
- Bring to simmer, reduce heat, and cook for 30 minutes. Hot hold covered at 135° or above for service.
- Batch cook pasta according to manufacturer’s instructions.
- Before service, toss pasta with sauce and garnish.












