Amount per serving
- Calories 360
- Total Fat 3.4g
- Saturated Fat .5g
- Cholesterol .6mg
- Sodium 651.4mg
- Protein 8g
- Carbohydrate 75.2g
- Dietary Fiber 4.3g
- Total Sugars 28.2g
ingredients
5 lbs. +9 oz. Penne pasta
1/8 cup Oil (neutral, such as vegetable oil)
6 oz. Yellow onion, diced
1/8 cup Garlic, chopped
½ tsp. Red pepper flakes
1 cup Tomato paste
10 lbs. Tomato sauce
½ tsp. Black pepper
1 ½ tsp. Salt
2 qts. Kikkoman® Gluten-Free Orange Sauce
Garnish:
Orange zest as needed
Parsley as needed
Basil as needed
Parmesan cheese as needed
nutrition facts
directions
- Heat large pot or tilt skillet on medium low heat.
- Add oil to pot and allow to heat up.
- Add onions. Stir. Cook until soft and translucent, approximately 3-5 minutes.
- Once onions are translucent, add garlic and red pepper flakes. Stir. Cook until fragrant, approximately 1 minute.
- Add tomato paste to pan and stir. Allow to cook for 1 minute.
- Add tomato sauce, salt, pepper, and orange sauce. Stir until combined.
- Bring to simmer, reduce heat, and cook for 30 minutes. Hot hold covered at 135° or above for service.
- Batch cook pasta according to manufacturer’s instructions.
- Before service, toss pasta with sauce and garnish.
nutrition facts
Amount per serving
- Calories 360
- Total Fat 3.4g
- Saturated Fat .5g
- Cholesterol .6mg
- Sodium 651.4mg
- Protein 8g
- Carbohydrate 75.2g
- Dietary Fiber 4.3g
- Total Sugars 28.2g
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE