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Italian Style Orange Pasta

Image for Italian Style Orange Pasta
plate

Yield

50

kikkoman products used:

ingredients

5 lbs. +9 oz. Penne pasta 

1/8 cup Oil (neutral, such as vegetable oil)

6 oz. Yellow onion, diced

1/8 cup Garlic, chopped

½  tsp. Red pepper flakes

1 cup Tomato paste

10 lbs. Tomato sauce

½ tsp. Black pepper

1 ½ tsp. Salt 

2 qts. Kikkoman®  Gluten-Free Orange Sauce

Garnish:

Orange zest as needed

Parsley as needed

Basil as needed

Parmesan cheese as needed

directions

  1. Heat large pot or tilt skillet on medium low heat. 
  2. Add oil to pot and allow to heat up. 
  3. Add onions. Stir. Cook until soft and translucent, approximately 3-5 minutes.
  4. Once onions are translucent, add garlic and red pepper flakes. Stir. Cook until fragrant, approximately 1 minute.
  5. Add tomato paste to pan and stir. Allow to cook for 1 minute. 
  6. Add tomato sauce, salt, pepper, and orange sauce. Stir until combined.
  7. Bring to simmer, reduce heat, and cook for 30 minutes. Hot hold covered at 135° or above for service.  
  8. Batch cook pasta according to manufacturer’s instructions.
  9. Before service, toss pasta with sauce and garnish.

Nutrient Analysis:

Calories: 360

Total Fat: 3.4 g

Saturated Fat: .5 g

Cholesterol: .6 mg

Sodium: 651.4 mg

Carbohydrates: 75.2 g

Dietary Fiber: 4.3 g

Total Sugars: 28.2 g

Protein: 8 g

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