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Jamaican Peppery-Lime Grilled Chicken Salad

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Chicken:
2 cups Kikkoman Teriyaki Marinade & Sauce
2/3 cup freshly squeezed lemon juice
2/3 cup freshly squeezed lime juice
1/2 cup honey
1/2 cup molasses or cane sugar syrup
6 ounces green onions, thinly sliced
1/4 cup Jamaican jerk seasoning
3 tablespoons lemon zest
2 tablespoons lime zest
4 teaspoons cracked black pepper
4 teaspoons minced garlic
4 teaspoons minced jalapeño pepper, with seeds
24 (6 ounces each) boneless skinless chicken breast halves
salt and pepper as needed

Dressing:
2/3 cup vegetable oil
1/3 cup reserved teriyaki mixture

Salad:
36 cups salad greens
tropical fruit such as diced papaya, sliced star fruit and sliced limes as needed

directions

To make chicken: In bowl, combine teriyaki sauce, lemon juice, lime juice, honey, molasses, green onions, jerk seasoning, lemon zest, lime zest, pepper, garlic and jalapeño; mix well. Remove 1/3 cup teriyaki mixture for dressing; cover and set aside. Place chicken in non-reactive container and add remaining teriyaki mixture; turn chicken to coat. Refrigerate, covered, for 4 hours. Remove chicken from marinade; slice on bias about 1/2 inch thick. Thread 3 ounces (2 to 3 slices) chicken on each of 48 bamboo skewers. Refrigerate, covered.

To make dressing: In bowl, whisk together vegetable oil and reserved teriyaki mixture.

For each serving, to order: Season 2 chicken skewers with salt and pepper. On gas or charcoal grill, grill 6 to 8 minutes or until chicken is no longer pink in center, turning once. Toss 1 1/2 cups salad greens with 2 teaspoons dressing to coat; mound on serving plate. Arrange chicken breast skewers over salad greens. Garnish with tropical fruit.

Recipe created by Larry Hodson, Beach City Grill, San Pedro, CA.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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