Jun Michelada

Name: Jun Michelada
Prep time: 5 minutes
Total time: 5 minutes
Yield: 3-4 servings
Cuisine: Foodservice Recipes, Inspired By Kikkoman
Ingredients: 1 ounce fish sauce, three crab brand preferred; 1 ounce Kikkoman® Hoisin Sauce; 2 ounces fresh lime juice; 1 ounce clamato or tomato juice; 1 tablespoon Kikkoman ® Gluten-Free Sriracha Hot Chili Sauce; 1 teaspoon Worcestershire sauce

Yield

3-4 servings

Prep Time

5 minutes

Total Time

5 minutes

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce

About this recipe

A Texas-favorite beer cocktail combined with a central Mexican inspired michelada and an Asian twist.

Recipe created in partnership with Chefs Evelyn Garcia and Henry Lu at Jūn by Kin.

ingredients

1 ounce fish sauce, three crab brand preferred
1 ounce Kikkoman® Hoisin Sauce
2 ounces fresh lime juice
1 ounce clamato or tomato juice
1 tablespoon Kikkoman ® Gluten-Free Sriracha Hot Chili Sauce
1 teaspoon Worcestershire sauce

directions

Combine all ingredients.
Add about 1.5 ounces in a glass and enjoy with your favorite beer.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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