A Texas-favorite beer cocktail combined with a central Mexican inspired michelada and an Asian twist.
Recipe created in partnership with Chefs Evelyn Garcia and Henry Lu at Jūn by Kin.
Jun Michelada
Yield
3-4 servings
Prep Time
5 minutes
Total Time
5 minutes
kikkoman products used:
About this recipe
ingredients
1 ounce fish sauce, three crab brand preferred
1 ounce Kikkoman® Hoisin Sauce
2 ounces fresh lime juice
1 ounce clamato or tomato juice
1 tablespoon Kikkoman ® Gluten-Free Sriracha Hot Chili Sauce
1 teaspoon Worcestershire sauce
directions
- Combine all ingredients.
- Add about 1.5 ounces in a glass and enjoy with your favorite beer.
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE