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Kikko-Chili Con Carne

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plate

Yield

Yield: 24 (1 1/3 cup) servings

kikkoman products used:

ingredients

6 pounds lean ground beef
1 pound, 12 ounces onions, chopped
8 ounces green bell peppers, chopped
3 quarts canned, diced tomatoes with liquid
2 quarts, 2 cups drained, canned dark red kidney beans
6 cups canned tomato sauce
2 cups Kikkoman Teriyaki Glaze
½ cup chili powder
6 bay leaves
1 tablespoon salt

directions

In heavy braising pan over medium-high heat, cook and stir beef, onions and bell pepper about 15 minutes until beef is lightly browned and vegetables are just tender. Mix in remaining ingredients. Cover and simmer 1 hour, 15 minutes, stirring occasionally. Remove bay leaves.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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