The Kikkoman logo with hexagonal emblem and stylized text appears centered on a solid black background.

Korean Style Tacos

Serves 32 Servings

Ingredients

2½ cups Kikkoman Thai Style Chili Sauce
⅔ cups Kikkoman Less Sodium Soy Sauce
⅔ cup Water
1 teaspoon Ginger, ground
1 Tablespoon, 1 Teaspoon Kikkoman non-GMO Toasted Sesame Oil
5 pounds Beef fajita style steak strips
Green onion, thinly sliced
Sesame seeds, toasted

Directions

Whisk together the Kikkoman Thai Style Chili Sauce, Kikkoman Less Sodium Soy Sauce, water and ground ginger. When combined, whisk in the Kikkoman  Non-GMO Toasted Sesame Oil. 

Cook steak strips to an internal temperature of 165°F. Pour the sauce over the beef and stir until all beef strips are coated. Garnish with green onions and toasted sesame seeds.  Place in tortilla or Bao buns.  Can also be served over rice.

TAGGED IN:

Beef & Lamb (53)Entrees (272)Oven (112)
What did you think?

Products in Recipe

A 5 lb plastic jug of Kikkoman Thai Style Chili Sauce with a handle and red sauce visible inside, labeled for stir-fry and dipping.

Gluten-Free Thai Style Chili Sauce

A 2-quart plastic bottle of Kikkoman Less Sodium Soy Sauce with a green label indicating 38% less sodium than regular soy sauce.

Less Sodium Soy Sauce

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

Here’s a few more options

View all Recipes

A baked pizza topped with sausage, red bell pepper strips, chopped green herbs, and melted cheese on a wooden board.

Crispy Orange Chicken Pizza
A bowl with grilled chicken, rice noodles, edamame, shredded carrots, chopped peanuts, green onions, cilantro, lettuce, and a drizzle of sauce.

Grilled Swicy Chicken Bo Bun Salad
A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Sweet & Sour Loaded Totchos