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Lemon-Pepper Vinaigrette

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plate

Yield

Yield: 24 (2-ounce) servings

kikkoman products used:

ingredients

1 cup fresh lemon juice
1 cup chopped parsley
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup minced shallots
1/2 cup water
1/4 cup chopped tarragon
1/4 cup toasted fennel seed
4 teaspoons Dijon-style mustard
4 teaspoons cracked black pepper
2 teaspoons salt
3 cups vegetable oil

directions

Combine all ingredients except oil in container of electric blender; blend 1 minute. With motor running, add oil in a thin, steady steam. Adjust seasoning, if needed. Transfer to bowl. Cover and refrigerate. Bring to room temperature before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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