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Lu-Wow Pork Tenderloin

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plate

Yield

Yield: 24 servings

ingredients

4 cups Kikkoman NuMami Sauce
3 tablespoons garlic purée
3 tablespoons grated ginger
4 teaspoons liquid smoke
8 pounds pork tenderloins

directions

Combine NuMami, garlic, ginger and liquid smoke. Marinate pork in Numami mixture for 1 hour, turning frequently. Pat dry. Wrap each pork loin separately in foil. Roast in 350°F oven for about 1 hour or until pork is cooked to 160°F.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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