Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Mongolian BBQ Boneless Chicken Wings
Yield
100 portions
kikkoman products used:
About this recipe
ingredients
4 cups Kikkoman® Sushi Sauce (Unagi Tare)
1 cup Kikkoman® Less Sodium Soy Sauce
1 cup Kikkoman® Sriracha Hot Chili Sauce
400 pieces breaded whole Muscle WG chicken chunks, precooked
4 oz garlic powder
nutrition facts
Serving: 4 Chicken Chunks will provide 2 oz. Meat/Meat Alternate and 1.25 oz WG
Nutrients are based upon 1 Portion Size (4 Chicken Chunks)
Calories: 199 kcal
Total fat: 7 g
Saturated Fat: 0 g
Trans fat: 0 g
Cholesterol: 45 mg
Sodium: 944 mg
Carbohydrates: 14 g
Total fiber: 1 g
Total sugars: 7 g
Protein: 18 g
Vitamin A: 100 IU
Vitamin C: 1 mg
Iron: 1 mg
Calcium: 20 mg
Calories from Total Fat: 32%
Calories from Saturated Fat: 0%
Calories from Protein: 36%
Calories from Carbohydrates: 32%
directions
1. Preheat oven to 375 degrees.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® Sushi Sauce, Kikkoman® Less Sodium Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce, & Garlic Powder. Mix thoroughly to create
Mongolian BBQ Sauce.
5. Place chicken chunks on a sheet pan and bake for 14-16 minutes, until product reaches an internal temperature of 165 degrees for 15 seconds.
6. In a saucepan over low heat, warm up the Mongolian BBQ Sauce for 5-7 minutes.
7. Toss Chicken Chunks in Mongolian BBQ Sauce.
8. Divide Mongolian BBQ Chicken Chunks evenly into 4” shotgun pans. Cover and place in warmer maintaining an internal temperature of 140-150 degrees.
nutrition facts
Serving: 4 Chicken Chunks will provide 2 oz. Meat/Meat Alternate and 1.25 oz WG
Nutrients are based upon 1 Portion Size (4 Chicken Chunks)
Calories: 199 kcal
Total fat: 7 g
Saturated Fat: 0 g
Trans fat: 0 g
Cholesterol: 45 mg
Sodium: 944 mg
Carbohydrates: 14 g
Total fiber: 1 g
Total sugars: 7 g
Protein: 18 g
Vitamin A: 100 IU
Vitamin C: 1 mg
Iron: 1 mg
Calcium: 20 mg
Calories from Total Fat: 32%
Calories from Saturated Fat: 0%
Calories from Protein: 36%
Calories from Carbohydrates: 32%
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE