Yield
Yield: 24 servings
3 cups Kikkoman Gluten Free Soy Sauce
3 cups brown sugar
1 tablespoon garlic paste
1 tablespoon grated ginger
1 tablespoon Kikkoman Sriracha Sauce
9 pounds flank steak, cut into thin strips
1 1/2 cups vegetable oil
48 scallions, cut in 1-inch pieces
½ cup cornstarch
Combine soy sauce, sugar, garlic, ginger and 12 cups water in saucepan and simmer until sugar dissolves. Cool. Stir-fry 6 ounces steak per serving in 1 tablespoon oil until brown. Add 1/4 cup soy sauce mixture and 2 scallions and bring to a simmer. Add 1 teaspoon cornstarch mixed with 1 teaspoon cold water and simmer until sauce thickens.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
