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Naga Dog

Image for Naga Dog

kikkoman products used:

ingredients

Hot Dog Bun
Kimchi
Takuwan Daikon
Kizame nori
Spicy Mayo
Wasabi Mayo
Katsu Sauce
Takumi Teriyaki

Wasabi Mayo
6 oz Tbsp wasabi powder (horseradish powder)
4.5 oz Tbsp water
3 cups mayonnaise

Combine Wasabi powder and water until a paste forms.  Whisk in wasabi paste and mayo and hold in a squeeze bottle.

Spicy Mayo
1/2 gallon Kewpie Mayo
5 ounce (Volume) Sichimi
1/2 bottle Yuzu Kosho
1 17 oz Siracha bottle Chili Paste


Combine all ingredients.

directions

Warm hot dog and bun and flat top until cooked through.  Load the link into the bun. Top with Kimchi, takuwan daikon, wasabi mayo, katsu sauce, and takumi teriyaki.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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