Yield
Yield: 24 servings
4 cups mayonnaise
1 cup Kikkoman NuMami Sauce
1/2 cup lemon juice
1/2 cup grated Parmesan cheese, plus more for garnish
4 teaspoons garlic purée
24 romaine hearts
Whisk mayonnaise, NuMami, lemon juice, Parmesan and garlic with 2 cups water. Separate 1 romaine heart per serving into leaves and toss with 1/4 cup dressing. Garnish with toasted croutons and shaved Parmesan. For a vegan salad, use vegan mayo and omit Parmesan cheese from dressing and garnish.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
