Whisk together sweet soy glaze, orange juice, ginger and red pepper flakes. Simmer 1/2 cup sweet soy glaze mixture, 1/2 cup bell peppers and 1/2 cup onions per serving until peppers are crisp-tender. Add 6 ounces chicken chunks and stir to coat with sauce.
Orange Chicken
Yield
Yield: 24 servings
ingredients
6 cups Kikkoman Sweet Soy Glaze
6 cups orange juice
¼ cup grated ginger
2 tablespoons red pepper flakes
12 cups bell peppers, cut into 1-inch squares
12 cups onions, cut into 1-inch squares
9 pounds breaded chicken chunks, deep-fried according to package directions
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE