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ingredients

2 1/2 cups creamy peanut butter, room temperature
2 1/2 cups Kikkoman Less Sodium Soy Sauce
2 1/2 cups Kikkoman Thai Style Chili Sauce
1 1/4 cups distilled white vinegar
9 ounces sugar
1/3 cup Vietnamese chili-garlic sauce
3 1/2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 tablespoons minced garlic
2 1/2 cups vegetable oil

directions

In large bowl, whisk together peanut butter and soy sauce. Whisk in chili sauce, vinegar, sugar, chili-garlic sauce, sesame oil and garlic until thoroughly blended. Gradually whisk in vegetable oil until mixture is emulsified. Refrigerate, covered.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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