Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Pineapple Teriyaki Chicken
Yield
100 portions
kikkoman products used:
About this recipe
ingredients
3 1/4 Cups Kikkoman® Less Sodium Teriyaki Glaze
1 Cup Kikkoman® Sushi Sauce (Unagi Tare)
3/4 Cup Pineapple Juice
14 LB Chicken Breast Strips, Grilled Precooked
nutrition facts
Serving: 3 oz. spoodle of Pineapple Teriyaki Chicken will provide 2 oz. meat/meat alternative
Nutrients are based upon 1 Portion Size (3 oz. Spoodle)
Calories: 132 kcal
Total fat: 1.5 g
Saturated Fat: 0 g
Trans fat: 0 g
Cholesterol: 17 mg
Sodium: 441 mg
Carbohydrates: 25.5 g
Total fiber: 1.5 g
Total sugars: 19 g
Protein: 3 g
Vitamin A: 3 IU
Vitamin C: 0 mg
Iron: 1 mg
Calcium: 0 mg
Calories from Total Fat: 10%
Calories from Saturated Fat: 0%
Calories from Protein: 10%
Calories from Carbohydrates: 80%
directions
1. Preheat oven to 375 degrees.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® Less Sodium Teriyaki Glaze, Kikkoman® Sushi Sauce, and Pineapple Juice. Mix thoroughly to create Pineapple Teriyaki Sauce.
5. Divide Chicken Breast Strips evenly into 2” hotel pans.
6. Pour Pineapple Teriyaki Sauce equally over pans of chicken, stir well to combine sauce and chicken.
7. Bake Pineapple Teriyaki Chicken in oven for 12-15 minutes, until product reaches an internal temperature of 165 degrees for 15 seconds.
8. Cover and place in warmer maintaining an internal temperature of 140-150 degrees.
nutrition facts
Serving: 3 oz. spoodle of Pineapple Teriyaki Chicken will provide 2 oz. meat/meat alternative
Nutrients are based upon 1 Portion Size (3 oz. Spoodle)
Calories: 132 kcal
Total fat: 1.5 g
Saturated Fat: 0 g
Trans fat: 0 g
Cholesterol: 17 mg
Sodium: 441 mg
Carbohydrates: 25.5 g
Total fiber: 1.5 g
Total sugars: 19 g
Protein: 3 g
Vitamin A: 3 IU
Vitamin C: 0 mg
Iron: 1 mg
Calcium: 0 mg
Calories from Total Fat: 10%
Calories from Saturated Fat: 0%
Calories from Protein: 10%
Calories from Carbohydrates: 80%
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE