50 Servings
50 Servings
5 pounds Cantaloupe, fresh, 1-inch dice
5 pounds Honeydew, fresh, 1-inch dice
½ cup 2 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing
½ cup Spearmint, fresh, finely sliced
Dollop of Greek yogurt (optional)
100 Servings
10 pounds Cantaloupe, fresh, 1-inch dice
10 pounds Honeydew, fresh, 1-inch dice
1 ¼ cup tablespoons Kikkoman Ponzu Citrus Seasoned Dressing
1 cup Spearmint, fresh, finely sliced
Dollop of Greek yogurt (optional)
Combine diced cantaloupe and honeydew melon and add Kikkoman Ponzu Citrus Seasoned Dressing. Gently stir to coat the diced melon. Hold chilled at or below 40°F until service.
Just before service stir in the finely sliced fresh spearmint. Serve ½ cup portions. Add a dollop of greek yogurt on top (optional.)
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
