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Roasted Winter Vegetables

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plate

Yield

Yield: 24 servings

ingredients

2 1/2 pounds small potatoes, cut in half

2 1/2 pounds carrots, peeled and cut into 1-inch pieces

2 1/2 pounds parsnips, peeled and cut into 1-inch pieces

2 1/2 pounds baby turnips, quartered

1 1/2 pounds onions cut in 3/4-inch wedges

1 cup Kikkoman NuMami Sauce

2/3 cup olive oil

1 tablespoon dried thyme

directions

Combine all ingredients in a large bowl and mix well. Spread on a sheet pan in a single layer. Roast in 400°F oven about 1 hour or until tender and browned.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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