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Sedona Burger

Image for Sedona Burger
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Chipotle Mayonnaise:
1 can chipotle chiles in adobo
4 cups mayonnaise
1/4 cup Kikkoman Less Sodium Soy Sauce

Smoked Corn Relish:
10 ounces frozen corn kernels
1 pound diced roasted bell peppers
1 ounce sliced green onions
1/4 cup chopped cilantro
4 teaspoons Kikkoman Less Sodium Soy Sauce
4 teaspoons minced jalapeño chiles (or to taste)
2 teaspoons ground cumin
salt and black pepper

directions

To make Chipotle Mayonnaise: Purée chipotle chiles in adobo. Mix mayonnaise, soy sauce and 1/4 cup chipotle puree. (Yield: about 4 cups.)

To make Smoked Corn Relish: Dry-roast 10 corn kernels in a single layer in a very hot skillet until corn begins to blacken. Mix in bell peppers, green onions, cilantro, soy sauce, jalapeño chiles and cumin; seaason with salt and pepper. (Makes about 4 cups.)

Top grilled burger with Jack cheese, sandwich in bun with Chipotle Mayonnaise, Smoked Corn Relish, cilantro sprigs, lettuce and tomato slices.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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