Soy and White Truffle Oil Vinaigrette

Name: Soy and White Truffle Oil Vinaigrette
Yield: Yield: 3 cups
Ingredients: 1 1/2 cups olive oil 3/4 cup Kikkoman Soy Sauce 6 tablespoons lemon juice 3 tablespoons balsamic vinegar 3 tablespoons white truffle oil salt and pepper

Image for Soy and White Truffle Oil Vinaigrette

Yield

Yield: 3 cups

kikkoman products used:

Gluten-Free Vegetarian Oyster Flavored Sauce Gyoza Dipping Sauce Packets Katsu Sauce Packets Gluten-Free Non-GMO NPA Tamari Soy Sauce Packets

ingredients

1 1/2 cups olive oil
3/4 cup Kikkoman Soy Sauce
6 tablespoons lemon juice
3 tablespoons balsamic vinegar
3 tablespoons white truffle oil
salt and pepper

directions

In bowl, whisk together olive oil, soy sauce, lemon juice, vinegar and truffle oil. Season with salt and pepper. Whisk or shake well before using.

Drizzle over grilled vegetabvles, such as zucchini, eggplant and corn, or over roasted root vegetables.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE