A bowl of noodles mixed with sliced mushrooms, peas, and green onions in a brown sauce, placed on a beige surface next to a gray napkin.

Soy-Mushroom Noodle Bowl

Serves 1 serving

About

Chef Notes: This dish is built for speed. The most important part is allowing the sauce to coat the noodles completely.  This recipe is courtesy of Chef Anthony Dee.

Ingredients

Noodle Bowl Sauce Base (Yield 1 ¼ qt): 

2 cups Kikkoman® Soy Sauce
1 ½ cups Kikkoman® Teriyaki Marinade & Sauce
½ cup Kikkoman® Thai Style Chili Sauce
2 tablespoons sambal chili garlic sauce
3 tablespoons minced garlic
1 tablespoon minced ginger
1 tablespoon Kikkoman® Rice Vinegar
1 cup Kikkoman® Kotteri Mirin
¼ cup Dijon mustard
1 tablespoon Kikkoman® Sesame Oil 

Soy Mushroom Noodle Bowl: 

1 ounce vegetable oil
3 ounces ¼-in slice shiitake mushrooms
2 ounces oyster mushrooms, cut apart
1 ½ teaspoons minced garlic
4 ounces Noodle Bowl Sauce Base
1 tablespoon sesame oil
1 ounce ¼-in dice zucchini
10 ounces lo mein noodles
1 ½ ounces green peas
¼ ounce unsalted butter
1 ½ tablespoons grated Parmesan
1 ½ tablespoons bias-cut scallions 

Directions

Noodle Bowl Sauce Base: 

  1. In a blender, combine all the ingredients and puree until smooth.
  2. Pour into a container, seal and refrigerate. 

Soy Mushroom Noodle Bowl: 

  1. For each serving, to order: Heat the vegetable oil in a saute pan to smoking. 
  2. Add the shiitakes, oyster mushrooms and garlic. Turn heat to low and toss to coat them with oil.
  3. Add the Noodle Bowl Sauce Base and stir. 
  4. Stir in the sesame oil and zucchini and toss to heat through. 
  5. Drop the noodles in hot water to warm for a few seconds, then strain them and add to the saute pan. 
  6. Add the peas and toss the mixture to coat the noodles. 
  7. Add the butter and fold it into the noodles to melt. 
  8. Twirl the noodles into a pasta bowl and pile them high. Put the vegetables and sauce from the pan on top. 
  9. Garnish with the Parmesan and scallions. 

TAGGED IN:

Vegetarian (94)Entrees (268)Stove Top (111)Foodservice Recipes (111)Sauces & Bases (157)
What did you think?

Products in Recipe

A 2-quart plastic bottle of Kikkoman Teriyaki Marinade & Sauce with a red cap and label featuring images of peppers and product details.

Teriyaki Marinade & Sauce

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

A 2-quart plastic bottle of Kikkoman Kotteri Mirin, a sweet mirin-style cooking seasoning, with a yellow label and red cap.

Kotteri Mirin®

A 5 lb plastic jug of Kikkoman Thai Style Chili Sauce with a handle and red sauce visible inside, labeled for stir-fry and dipping.

Gluten-Free Thai Style Chili Sauce

Here’s a few more options

View all Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A plated dish features a grilled onigiri, a nest of crispy noodles, a small mound of shredded meat, a green shiso leaf, and a small red garnish, all arranged on a white plate.

Tori Bento
Two gourmet tacos topped with greens, sliced radish, and vegetables on a white plate, with a smear of sauce and a lime wedge on the side.
5

Nixtamalized Soy Bean Taco