Whisk together olive oil, vinegar, soy sauce and mustard; season with black pepper.
Use to dress salads with sturdy greens such as romaine lettuce, watercress or arugula.
ingredients
2 cups olive oil
1 cup sherry vinegar
3/4 cup Kikkoman Soy Sauce
1/3 cup Dijon mustard
black pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE