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Soy Wasabi Vinaigrette

Image for Soy Wasabi Vinaigrette
plate

Yield

Yield: 3 3/4 cups

kikkoman products used:

ingredients

1 cup plus 2 tablespoons rice vinegar
6 tablespoons lime juice
6 tablespoons Kikkoman Soy Sauce
6 tablespoons toasted sesame seed
6 tablespoons chopped cilantro
6 tablespoons wasabi paste
3 tablespoons sugar
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons grated ginger
1 1/2 teaspoons minced garlic
1 teaspoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 cup plus 2 tablespoons vegetable oil

directions

In bowl, whisk together all ingredients except vegetable oil. Gradually whisk in vegetable oil until mixture is emulsified. Whisk before using.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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