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Spicy-Sweet Meatball Roll-Up

Image for Spicy-Sweet Meatball Roll-Up
plate

Yield

56 Servings

kikkoman products used:

ingredients

10 pounds Meatballs, reduced-sodium, frozen (5 per 2 ounce equivalents)
1 quart 1 cup Kikkoman Preservative-Free Orange Sauce
3 tablespoons Kikkoman Sriracha Hot Chili Sauce
56 each Flatbread, 6×6 square, whole grain rich, thawed
2 pounds (3 quarts 2 cups) Green cabbage, fresh, finely sliced
2 ounces (2 cups) Cilantro, fresh, rough chopped
¼ cup Sesame seeds

directions

Preheat oven to 375°F.

Spray two full-size 2-inch steamtable pans with pan release spray. Place 5 pounds frozen meatballs into each prepared pan and distribute into a single layer. Cover and bake the meatballs in the preheated oven for about 30 minutes, or until the meat begins to brown slightly.
CCP: Cook to a minimum internal temperature of 135°F.
Remove from the oven.


CCP:Hold hot at 135°F or higher.


Measure the Kikkoman Preservative-Free Orange Sauce and stir in the Kikkoman Sriracha Hot Chili Sauce. Heat the sauce to 135°F or higher and pour over the baked meatballs, dividing equally between each pan. Cover and hold hot until service.


CCP: Hold hot at 135°F or higher.

Keep the flatbreads in their bags and place in a warmer to soften.
Combine the finely sliced green cabbage and chopped fresh cilantro. Gently mix together until the cilantro is evenly distributed. 

To serve, place a softened flatbread in a paper-lined basket or a paper boat. Place 5 glazed meatballs down the center of each flatbread. Top with ¼ cup of the cabbage and cilantro combination, and sprinkle with sesame seeds. Serve immediately.

 

Serving Size 1 flatbread sandwich
1 Serving Provides 2 ounce equivalents meat/meat alternate, 2 ounce equivalents grains
Nutrients Per Serving
Calories 364
Protein 21 g
Carbohydrate 45 g
Total Fat 11.4 g
Saturated Fat 2.8 g
Cholesterol 41 mg
Vitamin A 317 IU
Vitamin C 6 mg
Iron 0 mg
Calcium 376 mg
Sodium 656 mg
Dietary Fiber 4.5 g

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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