Yield
56 Servings
kikkoman products used:
10 pounds meatballs, reduced-sodium, frozen (5 per 2 ounce equivalents)
1 quart 1 cup Kikkoman® Preservative-Free Orange Sauce
3 tablespoons Kikkoman® Sriracha Hot Chili Sauce
56 each flatbread, 6×6 square, whole grain rich, thawed
2 pounds (3 quarts 2 cups) green cabbage, fresh, finely sliced
2 ounces (2 cups) cilantro, fresh, rough chopped
¼ cup sesame seeds
SERVING SIZE 1 flatbread sandwich
1 SERVING PROVIDES 2 ounce equivalent grains, 2 ounce equivalent meat/meat alternate
Amount per serving
Preheat oven to 375°F.
Spray two full-size 2-inch steamtable pans with pan release spray. Place 5 pounds frozen meatballs into each prepared pan and distribute into a single layer. Cover and bake the meatballs in the preheated oven for about 30 minutes, or until the meat begins to brown slightly.
CCP: Cook to a minimum internal temperature of 135°F.
Remove from the oven.
CCP:Hold hot at 135°F or higher.
Measure the Kikkoman® Preservative-Free Orange Sauce and stir in the Kikkoman® Sriracha Hot Chili Sauce. Heat the sauce to 135°F or higher and pour over the baked meatballs, dividing equally between each pan. Cover and hold hot until service.
CCP: Hold hot at 135°F or higher.
Keep the flatbreads in their bags and place in a warmer to soften.
Combine the finely sliced green cabbage and chopped fresh cilantro. Gently mix together until the cilantro is evenly distributed.
To serve, place a softened flatbread in a paper-lined basket or a paper boat. Place 5 glazed meatballs down the center of each flatbread. Top with ¼ cup of the cabbage and cilantro combination, and sprinkle with sesame seeds. Serve immediately.
SERVING SIZE 1 flatbread sandwich
1 SERVING PROVIDES 2 ounce equivalent grains, 2 ounce equivalent meat/meat alternate
Amount per serving
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
