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Szechuan Asparagus

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

1 cup plus 2 tablespoons Kikkoman Soy Sauce

1 cup plus 2 tablespoons Kikkoman Rice Vinegar

3/4 cup peanut oil

3 tablespoons sugar

2 tablespoons Kikkoman Sriracha Hot Chili Sauce

144 medium asparagus spears, steamed, hot or room temperature

1/4 cup sesame seeds

directions

Whisk soy sauce, vinegar, peanut oil, sugar and sriracha together until sugar dissolves. Drizzle 6 asparagus spears per serving with 2 tablespoons soy sauce mixture. Sprinkle with 1/2 teaspoon sesame seeds. Try this with other vegetables as well, like green beans, broccoli or edamame.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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