Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Teriyaki BBQ Beef Grilled Cheese
Yield
100 portions
kikkoman products used:
About this recipe
ingredients
3 cups Kikkoman® No Preservatives Added Less Sodium Teriyaki Glaze
1/2 cup Kikkoman® Less Sodium Soy Sauce
2 1/2 cups BBQ Sauce, sweet
200 slices American cheese, sliced white
6 1/4 lbs smoked pit roast beef, precooked
200 slices sandwich bread, whole grain sliced
2 lbs butter, unsalted
nutrition facts
Serving: One sandwich will provide 2 oz. meat/meat alternate, 2 oz WG
Nutrients are based upon 1 portion size (1 assembled sandwich)
Calories: 236.7 kcal
Total fat: 17 g
Saturated Fat: 10.2 g
Trans fat: 0 g
Cholesterol: 60 mg
Sodium: 931 mg
Carbohydrates: 10.3 g
Total fiber: 2 g
Total sugars: 4.8 g
Protein: 10.42 g
Vitamin A: 239 IU
Vitamin C: 0 mg
Iron: 0.4 mg
Calcium: 138.6 mg
Calories from Total Fat: 64.9%
Calories from Saturated Fat: 38.9%
Calories from Protein: 17.6%
Calories from Carbohydrates: 17.4%
directions
1. Preheat oven to 375°F.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® No Preservatives Added Less Sodium Teriyaki Glaze, Less Sodium Soy Sauce and BBQ Sauce. Mix thoroughly to create the Teriyaki BBQ Sauce.
5. Melt butter.
6. Divide roast beef and Teriyaki BBQ Sauce evenly into 2” hotel pans. Bake in oven
for 12-15 minutes, until product reaches an internal temperature of 165°F for 15 seconds.
7. Brush melted butter on sheet pans.
8. Arrange bread slices in 3×5 rows on sheet pans. Place one slice of cheese on each
slice of bread.
9. Place 2 oz. of Teriyaki BBQ Beef on top of one slice of cheese bread. Place one slice of cheese on top of Teriyaki BBQ Beef, cover with slice of bread to complete sandwich. Brush melted butter on top of the assembled sandwiches.
10. Bake in oven until cheese is melted and bread is golden brown.
11. Sliced sandwiches in half and arrange into 2” shotgun pans. Place in warmer maintaining an internal temperature of 140-150 degrees. Note this product is best served “Just in Time”.
nutrition facts
Serving: One sandwich will provide 2 oz. meat/meat alternate, 2 oz WG
Nutrients are based upon 1 portion size (1 assembled sandwich)
Calories: 236.7 kcal
Total fat: 17 g
Saturated Fat: 10.2 g
Trans fat: 0 g
Cholesterol: 60 mg
Sodium: 931 mg
Carbohydrates: 10.3 g
Total fiber: 2 g
Total sugars: 4.8 g
Protein: 10.42 g
Vitamin A: 239 IU
Vitamin C: 0 mg
Iron: 0.4 mg
Calcium: 138.6 mg
Calories from Total Fat: 64.9%
Calories from Saturated Fat: 38.9%
Calories from Protein: 17.6%
Calories from Carbohydrates: 17.4%
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE