- Preheat the oven to 375°F.
- Combine the ground turkey, panko, egg, onion, garlic, and 3 cups of the teriyaki glaze. Mix until well combined.
- Evenly transfer the turkey mixture to prepared loaf pans. Brush each loaf with the remaining teriyaki glaze and bake for 50-65 minutes or until cooked to 165°F and browned on top.
- While the meatloaf bakes, cover the sweet potatoes with cold water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the potatoes are fork-tender. Drain well.
- Mash the cooked potatoes, then stir in butter, sour cream, and salt. Keep warm.
- Steam the green beans until tender-crisp—season with salt and pepper as desired. Keep warm.
- Serve meatloaf slices with the mashed sweet potatoes and green beans and garnish with the parsley.
Teriyaki Glazed Turkey Meatloaf with Mashed Sweet Potatoes and Steamed Green Beans
Yield
50
kikkoman products used:
ingredients
12 lbs. 8 oz. lean ground turkey
1 ½ qt. Kikkoman Gluten Free Panko
1 dozen large eggs
1 ½ qt. onion, diced
¼ cup minced garlic
3 ½ cups Kikkoman Less Sodium Teriyaki Glaze, divided
9 lbs. sweet potatoes peeled, cubed
¾ cup unsalted butter, melted
¾ cup sour cream
2 tsp. Kosher salt
4 lbs. 11 oz. (about 6 ¼ qt.) fresh green beans, trimmed
¼ cup fresh parsley, minced for garnish
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE