A sandwich with sauce and slaw on a seeded bun, served with tater tots and fresh strawberries on a black plate.

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Thai Chili Ranch Chicken Sandwich

Name: Thai Chili Ranch Chicken Sandwich
Ingredients: Poultry

Serves 100 portions

About

Recipe HAACP Process: #2 Same Day Service By Chef Joe Urban of School Food Rocks

Ingredients

2 1/2 cups Kikkoman® Thai Chili Sauce

1/2 cup Kikkoman® Gluten-Free Sriracha Hot Chili Sauce

1/2 cups Kikkoman® Lime Ponzu Sauce

3 cups Ranch dressing

100 each breaded whole muscle chicken filet, precooked WG

100 hamburger bun, WG

3 1/4 lbs Kimchi (prepared)

Directions

1. Preheat oven to 375°F.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® Thai Chili Sauce, Gluten-Free Sriracha Hot Chili Sauce, Lime Ponzu Sauce and Ranch Dressing. Mix thoroughly to create the Thai Chili Ranch Sauce.
5. Place chicken filets on a sheet pan and bake for 14-16 minutes, until product reaches an internal temperature of 165°F for 15 seconds.
7. In a saucepan over low heat, warm up the Thai Chili Ranch Sauce for 5-7 minutes.
9. Place hamburger buns in warmer to warm 15 minutes prior to serving.
10. Toss chicken filets in Thai Chili Ranch Sauce and place chicken filets on bottom bun. Top with 2 oz kimchi and top bun.
11. Place in warmer maintaining an internal temperature of 140-150°F. Note this product is best served “just in time.”

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