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Thai Peanut Dressing

Image for Thai Peanut Dressing
plate

Yield

Yield: 6 1/2 cups

kikkoman products used:

ingredients

3/4 cup Kikkoman Less Sodium Soy Sauce
2 1/2 cups vegetable broth
2/3 cup rice vinegar
2/3 cup water
5 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 1/2 teaspoons minced garlic
2 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons sugar
2 cups chunky peanut butter, room temperature
1 1/2 teaspoons red pepper flakes

directions

In container of electric blender, combine all ingredients except peanut butter and pepper flakes. Add peanut butter; blend to emulsify. Mix in pepper flakes. Cover and refrigerate. Mix before using.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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