Whisk NuMami, lime juice, sugar and sriracha sauce with 1 cup water until sugar dissolves. Stir in carrots and chiles. Serve as a dipping sauce with spring rolls, dumplings, noodles etc.
Vietnamese Dipping Sauce
ingredients
2 cups Kikkoman NuMami Sauce
1 cup lime juice
1/2 cup sugar
2 teaspoons Kikkoman Sriracha Hot Chili Sauce
1/2 cup grated carrots
4 serrano chiles, cut into thin rings
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE