Skip to main content

Vietnamese Dipping Sauce

Image for Vietnamese Dipping Sauce
plate

Yield

Yield: 4 cups

kikkoman products used:

ingredients

2 cups Kikkoman NuMami Sauce

1 cup lime juice

1/2 cup sugar

2 teaspoons Kikkoman Sriracha Hot Chili Sauce

1/2 cup grated carrots

4 serrano chiles, cut into thin rings

directions

Whisk NuMami, lime juice, sugar and sriracha sauce with 1 cup water until sugar dissolves. Stir in carrots and chiles. Serve as a dipping sauce with spring rolls, dumplings, noodles etc.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top