Vietnamese Hot & Sour Sauce

Name: Vietnamese Hot & Sour Sauce
Yield: Yield: about 1 cup
Ingredients: ½ cup Kikkoman Ponzu Sauce 2 tablespoons sugar 2 tablespoons Kikkoman Thai Style Chili Sauce ½ teaspoon minced garlic 1-2 serrano or jalapeño chiles, minced 2 tablespoons grated carrot

Yield

Yield: about 1 cup

kikkoman products used:

Gluten-Free Thai Style Chili Sauce Ponzu Citrus Seasoned Dressing & Sauce

ingredients

½ cup Kikkoman Ponzu Sauce
2 tablespoons sugar
2 tablespoons Kikkoman Thai Style Chili Sauce
½ teaspoon minced garlic
1-2 serrano or jalapeño chiles, minced
2 tablespoons grated carrot

directions

Whisk together all ingredients until combined.

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Soy Sauce

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE