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Wasabi & Avocado Potato Salad

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plate

Yield

Makes 4 cups

kikkoman products used:

ingredients

2 pounds russet potatoes, peeled and cut into 1-inch cubes
1/2 cup Kikkoman Wasabi Sauce
1/2 cup mayonnaise
2 avocado, peeled, pitted and diced
5 hard boiled eggs, chopped
1/2 cup celery, chopped
1/2 cup chopped scallions, white & green parts
1 tablespoon seasoned salt

directions

In a large pot, cover potatoes with cold water.  Bring to a boil; reduce heat and simmer until just tender.  Rinse in cold water; drain and cool to room temperature.  In a large bowl, whisk together the wasabi sauce and mayonnaise.  Fold in potatoes, avocado, eggs, celery, scallions and seasoned salt.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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