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8 Great Ways to Gluten-Free Up Your Cooking

Got four minutes? Check out these eight surprising GF takes on Asian favorites!

If you, or someone you cook for, are going gluten-free, you can still enjoy the Asian flavors you crave. We offer a full line of gluten-free products that you can swap one-to-one with our popular sauces and coatings. 

We’re talking sauces like gluten-free Soy Sauce and Tamari, Teriyaki Marinade & Sauce, Hoisin Sauce, Sweet Chili Sauce, Kung Pao Sauce, and more. When it comes to crispy coating crumbs, our Gluten-Free Panko gives you all the crunch without the gluten. And our Gluten-Free Noodle Kits make Asian noodles fun, easy, and delicious—even on a busy weeknight! 

These 30-second videos—and their accompanying recipes—are just a taste of the endless ways Kikkoman can help you gluten-free up your cooking and enjoy delicious Asian-inspired meals any time. 

Nutty Noodles

These creamy Gluten-Free Chilled Sesame Peanut Noodles are made with gluten-free spaghetti instead of traditional wheat noodles. The sauce is so tasty, you won’t miss the gluten! 


Pancakes for Dinner

Once you learn our simple coil-rolling technique, you can make these crispy, flaky, restaurant-style Gluten-Free Scallion Pancakes any time.


Pizza Night!

Our Gluten-Free Grilled Thai Chicken Pizza recipe turns your grill into a pizza oven. This pizza is topped with a delicious assortment of ingredients including chicken, carrots, cilantro, and peanuts. 


Sensational Salmon

The secret to this restaurant-quality Gluten-Free Miso Ginger Glazed Salmon is a classic miso marinade that magically transforms into a rich golden glaze under the broiler.


Tenders with a Twist 

These family-friendly Gluten-Free Crispy Sesame Chicken Tenders are baked, not fried, with a crispy Panko coating and a sweet-hot honey-chili sauce for dipping. 


More Bang for Your Brussels

Ready to take Brussels sprouts to a whole new level of wow? Our Gluten-Free Kung Pao Brussels Sprouts are sweet and savory with a spicy kick and the crunch of roasted peanuts


Roll ’Em!

Vietnamese rice papers, rice vermicelli, teriyakisimmered salmon and crisp fresh veggies give these Gluten-Free Salmon Teriyaki Spring Rolls plenty of light, fresh appeal.


No-Fry Stir Fry!

This No-Fry HoneySesame Chicken tastes just like the takeout favorite. But it’s oven-bakednot friedtill golden and crisp, then tossed in a quick and easy honey-soy glaze.






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