If you, or someone you cook for, are going gluten-free, you can still enjoy the Asian flavors you crave. We offer a full line of gluten-free products that you can swap one-to-one with our popular sauces and coatings.
We’re talking sauces like gluten-free Soy Sauce and Tamari, Teriyaki Marinade & Sauce, Hoisin Sauce, Sweet Chili Sauce, Kung Pao Sauce, and more. When it comes to crispy coating crumbs, our Gluten-Free Panko gives you all the crunch without the gluten. And our Gluten-Free Noodle Kits make Asian noodles fun, easy, and delicious—even on a busy weeknight!
These 30-second videos—and their accompanying recipes—are just a taste of the endless ways Kikkoman can help you gluten-free up your cooking and enjoy delicious Asian-inspired meals any time.
Our Gluten-Free Grilled Thai Chicken Pizza recipe turns your grill into a pizza oven. This pizza is topped with a delicious assortment of ingredients including chicken, carrots, cilantro, and peanuts.
Ready to take Brussels sprouts to a whole new level of wow? Our Gluten-Free Kung Pao Brussels Sprouts are sweet and savory with a spicy kick and the crunch of roasted peanuts