8 Great Ways to Gluten-Free Up Your Cooking
Got four minutes? Check out these eight surprising GF takes on Asian favorites!
If you, or someone you cook for, are going gluten-free, you can still enjoy the Asian flavors you crave. We offer a full line of gluten-free products that you can swap one-to-one with our popular sauces and coatings.
We’re talking sauces like gluten-free Soy Sauce and Tamari, Teriyaki Marinade & Sauce, Hoisin Sauce, Sweet Chili Sauce, Kung Pao Sauce, and more. When it comes to crispy coating crumbs, our Gluten-Free Panko gives you all the crunch without the gluten. And our Gluten-Free Noodle Kits make Asian noodles fun, easy, and delicious—even on a busy weeknight!
These 30-second videos—and their accompanying recipes—are just a taste of the endless ways Kikkoman can help you gluten-free up your cooking and enjoy delicious Asian-inspired meals any time.
Nutty Noodles
These creamy Gluten-Free Chilled Sesame Peanut Noodles are made with gluten-free spaghetti instead of traditional wheat noodles. The sauce is so tasty, you won’t miss the gluten!
Pancakes for Dinner
Once you learn our simple coil-rolling technique, you can make these crispy, flaky, restaurant-style Gluten-Free Scallion Pancakes any time.
Pizza Night!
Our Gluten-Free Grilled Thai Chicken Pizza recipe turns your grill into a pizza oven. This pizza is topped with a delicious assortment of ingredients including chicken, carrots, cilantro, and peanuts.
Sensational Salmon
The secret to this restaurant-quality Gluten-Free Miso Ginger Glazed Salmon is a classic miso marinade that magically transforms into a rich golden glaze under the broiler.
Tenders with a Twist
These family-friendly Gluten-Free Crispy Sesame Chicken Tenders are baked, not fried, with a crispy Panko coating and a sweet-hot honey-chili sauce for dipping.
More Bang for Your Brussels
Ready to take Brussels sprouts to a whole new level of wow? Our Gluten-Free Kung Pao Brussels Sprouts are sweet and savory with a spicy kick and the crunch of roasted peanuts
Roll ’Em!
Vietnamese rice papers, rice vermicelli, teriyaki–simmered salmon and crisp fresh veggies give these Gluten-Free Salmon Teriyaki Spring Rolls plenty of light, fresh appeal.
No-Fry Stir Fry!
This No-Fry Honey–Sesame Chicken tastes just like the takeout favorite. But it’s oven-baked—not fried—till golden and crisp, then tossed in a quick and easy honey-soy glaze.
