- Disjoint chicken wings; discard tips.
- Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Arrange pieces in single layer in shallow baking pan.
- Bake in 350°F. oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
Roasted Garlic Teriyaki Chicken Wings
Yield
Yield: 30 appetizer servings
kikkoman products used:
ingredients
15 chicken wings
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
