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Gluten-Free Sriracha Hot Chili Sauce
Hot news for sriracha lovers: Our popular Kikkoman® Sriracha now comes in a new, larger, 20-ounce squeeze bottle with an easy-pour spout! It’s also now Certified Gluten-Free—and we’ve enhanced our secret recipe with a splash of Kikkoman® Gluten-Free Tamari Soy Sauce, which gives our Sriracha a uniquely delicious savory flavor and enhanced umami. We believe this is truly the ultimate sriracha—a perfectly balanced, gluten-free blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic.
How to Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
If you’re a fan of sriracha, you know it’s a versatile hot sauce you can add to just about anything to kick up the heat and flavor—and our new squeeze bottle makes that easier than ever. But Kikkoman® Sriracha can be so much more than a finishing touch. Use it in cooking, baking, and even cocktails, and you’ll discover it’s an all-purpose ingredient that can add flavor excitement to just about any dish.- Condiment – Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce to add a spicy, tangy kick to everything from ramen and rice bowls to burgers, sandwiches, tacos, tofu, eggs, soups, grilled foods, and more.
- Cooking ingredient – Use to season stir-fries, soups, stews, pizza, and grilled foods.
- Dipping sauce - Serve with spring rolls and dumplings, wings, and shrimp. Blend with mayo to make a creamy spicy dipping sauce and spread for burgers, fries, and sandwiches.
- Salads and dressings – Mix with oil, vinegar, citrus, mayo, yogurt or other dressing ingredients to add sweet heat and umami to salads and vegetables.
- Cocktails – The perfect hot sauce for a Bloody Marys, Micheladas, and other spicy drinks.
- Gluten-free dishes – Use to wake up the flavors of any gluten-free recipe, from rice bowls to GF noodle dishes.
- Marinades – Add to marinades for meat, chicken or seafood to boost flavor and add balanced spicy heat.
- Sriracha mayo – Blend mayo with Kikkoman® Sriracha to make a creamy spicy spread for burgers and sandwiches, or save time by using our delicious Kikkoman® Sriracha Mayo.
Gluten-Free Sriracha Hot Chili Sauce
Hot news for sriracha lovers: Our popular Kikkoman® Sriracha now comes in a new, larger, 20-ounce squeeze bottle with an easy-pour spout! It’s also now Certified Gluten-Free—and we’ve enhanced our secret recipe with a splash of Kikkoman® Gluten-Free Tamari Soy Sauce, which gives our Sriracha a uniquely delicious savory flavor and enhanced umami. We believe this is truly the ultimate sriracha—a perfectly balanced, gluten-free blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic.
How to Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
If you’re a fan of sriracha, you know it’s a versatile hot sauce you can add to just about anything to kick up the heat and flavor—and our new squeeze bottle makes that easier than ever. But Kikkoman® Sriracha can be so much more than a finishing touch. Use it in cooking, baking, and even cocktails, and you’ll discover it’s an all-purpose ingredient that can add flavor excitement to just about any dish.- Condiment – Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce to add a spicy, tangy kick to everything from ramen and rice bowls to burgers, sandwiches, tacos, tofu, eggs, soups, grilled foods, and more.
- Cooking ingredient – Use to season stir-fries, soups, stews, pizza, and grilled foods.
- Dipping sauce - Serve with spring rolls and dumplings, wings, and shrimp. Blend with mayo to make a creamy spicy dipping sauce and spread for burgers, fries, and sandwiches.
- Salads and dressings – Mix with oil, vinegar, citrus, mayo, yogurt or other dressing ingredients to add sweet heat and umami to salads and vegetables.
- Cocktails – The perfect hot sauce for a Bloody Marys, Micheladas, and other spicy drinks.
- Gluten-free dishes – Use to wake up the flavors of any gluten-free recipe, from rice bowls to GF noodle dishes.
- Marinades – Add to marinades for meat, chicken or seafood to boost flavor and add balanced spicy heat.
- Sriracha mayo – Blend mayo with Kikkoman® Sriracha to make a creamy spicy spread for burgers and sandwiches, or save time by using our delicious Kikkoman® Sriracha Mayo.
nutrition facts
Nutrition Facts
About 50 Servings
Serving Size 1 Tbsp (6g)
Amount Per Serving
Calories 5
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 180mg
1%
Total Carbohydrates 2g
0%
Dietary Fiber 0g
Sugars 1g
2%
Added Sugars 1g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
WATER, JALEPENO PEPPER PUREE (RED JALEPENO PEPPER, VINEGAR, SALT), SUGAR, CAYENNE PEPPER PUREE (CAYENNE PEPPER, VINEGAR, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GARLIC POWDER, VINEGAR, MODIFIED CORN STARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, ASCORBIC ACID. CONTAINS: SOY.
Product FAQs
Kikkoman Gluten-Free Sriracha Hot Chili Sauce is a spicy condiment and cooking ingredient that adds both heat, tanginess, and sweetness. It’s perfect for adding a distinct flavor of peppers, garlic, and spices to a wide variety of meals.
Yes, Kikkoman Gluten-Free Sriracha Hot Chili Sauce should be refrigerated after opening and the screw-top lid should be kept tightly closed.
Yes, you can definitely make sriracha mayo with Kikkoman Gluten-Free Sriracha Hot Chili Sauce by simply mixing it with mayonnaise. However, we also offer our own ready-made version of Sriracha Mayo if you prefer a convenient, pre-made option. Find it in a store near you using our Product Locator.
Click here to find all our gluten-free products. Kikkoman Gluten-Free Sriracha Hot Chili Sauce and the others listed are certified as gluten-free (less than 10ppm) by the Gluten-Free Certification Organization (GFCO). To find stores that carry our gluten-free items, please try our Product Locator.
Yes. To see which common allergens are in our Kikkoman products, click here for more information. This chart shows a list of Kikkoman products with ingredients that are part of the top nine allergens listed in the Food Allergen Labeling and Consumer Protection Act, as well as gluten and mustard.
This sauce sits between 2,000 and 5,000 Scoville Heat Units (SHU).
Kikkoman Gluten-Free Sriracha Hot Chili Sauce is available in many supermarkets and online retailers. Find it in a store near you using our Product Locator.
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