Home Cooks > Recipes > Poke Bowl

  • Share/Bookmark

Poke Bowl

Ingredients

Yield: Makes 2 servings

8 ounces Sushi-grade ahi tuna or salmon
½ cup diced avocado
2 tablespoons red onion, thinly sliced
2 tablespoons Kikkoman® Gluten-Free Poke Sauce
Cooked rice or salad greens
Optional: toasted sesame seeds

Instructions

  1. Cut tuna or salmon into ½ inch cubes
  2. Gently stir together fish, avocado, red onion and Kikkoman® Gluten-Free Poke Sauce
  3. Serve over cooked rice or salad greens; sprinkle with toasted sesame seeds

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap