- Combine ingredients for dressing in a small jar. Shake well to combine.
- Cook spring rolls according to directions, about 12 minutes. Cool for 5 minutes and slice in half.
- Assemble remaining noodle bowl ingredients in a large bowl or platter. Pour dressing over noodles and vegetables.
- Top with spring rolls, cilantro, mint and chopped peanuts. Serve right away.
Thai Peanut Spring Roll Noodle Bowl
Yield
4
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
For Dressing
2 tablespoons Kikkoman® Sesame Oil
¼ cup Kikkoman® Rice Vinegar
1 tablespoon honey
½ teaspoon garlic, minced
½ teaspoon ginger, peeled/grated
¼ teaspoon chili flakes
½ teaspoon salt
For Noodle Bowl
4 frozen spring rolls
½ cup carrots, thinly sliced
½ cup cucumber, julienned
½ medium red bell pepper, julienned
6 ounces thin rice noodles, cooked and chilled
For Serving
¼ cup cilantro, chopped
2 tablespoons fresh mint
2 tablespoons peanuts, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
