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Thai Peanut Spring Roll Noodle Bowl

Image for Thai Peanut Spring Roll Noodle Bowl
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

22 minutes

kikkoman products used:

ingredients

For Dressing 
2 tablespoons Kikkoman® Sesame Oil 
¼ cup Kikkoman® Rice Vinegar
1 tablespoon honey 
½ teaspoon garlic, minced
½ teaspoon ginger, peeled/grated
¼ teaspoon chili flakes 
½ teaspoon salt  

For Noodle Bowl
4 frozen spring rolls 
½ cup carrots, thinly sliced
½ cup cucumber, julienned
½ medium red bell pepper, julienned 
6 ounces thin rice noodles, cooked and chilled  

For Serving
¼ cup cilantro, chopped 
2 tablespoons fresh mint 
2 tablespoons peanuts, chopped 

directions

  1. Combine ingredients for dressing in a small jar. Shake well to combine.  
  2. Cook spring rolls according to directions, about 12 minutes. Cool for 5 minutes and slice in half.  
  3. Assemble remaining noodle bowl ingredients in a large bowl or platter. Pour dressing over noodles and vegetables. 
  4. Top with spring rolls, cilantro, mint and chopped peanuts. Serve right away.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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