Crispy, golden, and oh-so-delicious, this Air Fryer Chicken Milanese is a lighter take on the classic Italian dish. Tender chicken cutlets are coated in a flavorful mix of Kikkoman® Panko Bread Crumbs, parmesan, and Italian seasoning, then air-fried to perfection. Paired with a fresh, zesty arugula salad, it’s the perfect combo of crunch and brightness for a satisfying meal.
This chicken milanese recipe keeps things simple without sacrificing flavor. The air fryer gives the chicken that irresistibly crispy crust without the need for deep frying, making it a healthier option. Serve it as is, or get creative by turning it into a chicken milanese sandwich for a fun twist.
From weeknight dinners to entertaining guests, this dish is versatile and impressive. Plus, the optional arugula salad adds a refreshing contrast that ties everything together. Once you try this air-fried take, you might not go back to the pan-fried version!
Tips and Tricks
- For even cooking, make sure the chicken cutlets are pounded to the same thickness. This ensures they cook evenly and stay juicy.
- Don’t overcrowd the air fryer—cook in batches if needed to maintain that crispy coating.
- For a little extra flavor, add a pinch of garlic powder or paprika to the panko mixture.
- If you’re serving this as a main dish, consider adding a side of roasted potatoes or pasta with a light chicken milanese sauce like lemon butter for a complete meal.