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Slice the bacon into ¼-inch widths.
- Boil the spaghetti according to the directions on the package.
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At the same time, heat the garlic in the olive oil over low heat until fragrant. Add in bacon and mushrooms and sauté.
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Pour the whole tomatoes and allow to simmer slightly. Season with the soy sauce, add in drained pasta and mix together.
Bacon and Shiitake Mushroom Tomato Pasta
ingredients
2.1 ounces bacon
5.6 ounces spaghetti
½ garlic clove, minced
1 tablespoon olive oil
2 shiitake mushrooms, thinly sliced
½ onion, thinly sliced
7.1 ounces whole peeled tomatoes
½ tablespoon Kikkoman® Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
