- Heat oil in hot small saucepan over high heat 1 minute; remove from heat. Add chilies and garlic; gently swirl pan until chilies and garlic stop sizzling. Cool.
- Break chilies with back of spoon. Strain oil through fine sieve; discard chilies and garlic.
Combine stir-fry sauce with 1 Tbsp. water. - Heat 1 Tbsp. chili oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining chili oil in same pan. Add asparagus; stir-fry 3 minutes. Add bell pepper and onion; stir-fry 4 minutes longer. Add beef and stir-fry sauce mixture. Cook and stir until beef and vegetables are coated with sauce.
Beef & Asparagus Stir-Fry in Chili Oil
ingredients
1/4 cup vegetable oil
2 to 3 dried whole red chilies
2 cloves garlic, sliced
1/4 cup Kikkoman Stir-Fry Sauce
1/2 pound boneless tender beef, cut into thin strips
1 pound asparagus, roll-cut into 2-inch lengths
1 red bell pepper, thinly sliced
1 onion, thinly sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
