- Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.
- Meanwhile, remove flowerets from broccoli; cut in half lengthwise. Peel stalks; cut crosswise into 1/8-inch slices.
- Combine 4 teaspoons cornstarch and remaining 3 Tbsp. soy sauce with 1-1/4 cups water.
- Heat 1 Tbsp. oil in large skillet or wok over high heat. Add meat and stir-fry 1 minute; remove from pan.
- Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 4 minutes, or until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir only until sauce thickens.
- Serve immediately over rice.
Broccoli Beef Stir-Fry
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/2 pound boneless tender beef steak
1 tablespoon cornstarch
4 tablespoons Kikkoman Soy Sauce*, divided
1 teaspoon sugar
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli
4 teaspoons cornstarch
3 tablespoons vegetable oil, divided
1 onion, chunked
Hot cooked rice
*May substitute Gluten Free Tamari Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
