- Cook spaghetti noodles per package directions. Strain and allow noodles to cool for 5 minutes.
- While noodles cool, prepare the sauce by whisking together peanut butter, soy sauce, lime juice, and sesame oil and set aside.
- Combine noodles, cabbage, edamame and cucumber in a large bowl.
- Add the sauce to the noodles and toss to coat. Garnish with cilantro and sesame seeds. Refrigerate before serving.
Cold Peanut Noodle Salad
Yield
Makes 8 servings
Prep Time
10 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
1 lb. whole wheat spaghetti
½ cup unsalted creamy peanut butter
¼ cup Kikkoman® Less Sodium Soy Sauce
¼ cup fresh lime juice
2 tablespoons Kikkoman® Sesame Oil
½ cup shredded purple cabbage
½ cup shelled edamame
1 cup sliced cucumber
¼ cup chopped cilantro
¼ teaspoon black sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
