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In a bowl, toss all the ingredients making sure the vinaigrette is evenly distributed. Chill for 1 hour.
Per serving: 130 calories, 4g total fat, 110mg cholesterol, 274mg sodium, 11g carbohydrates, 2g dietary fiber, 13g protein.
Recipe submitted by Liz Applegate, PhD, RD, University of California, Davis.
Grapefruit-Shrimp Salad
ingredients
2 large grapefruits, peeled and cut into chunks the size of a quarter
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced red onion
8 ounces of pre-cooked shrimp (if using frozen, thaw first)
1 T. Kikkoman Less Sodium Soy Sauce
1 T. canola oil
1 T. Kikkoman Rice Vinegar
Freshly ground pepper to taste (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
