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Grilled Chicken Salad with Roasted Garlic Dressing

Image for Grilled Chicken Salad with Roasted Garlic Dressing
plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

2/3 cup plus 4 teaspoons Kikkoman Roasted Garlic & Herbs
Quick & Easy Marinade, divided
4 boneless, skinless chicken breast halves
2 tablespoons lemon juice
1 teaspoon sugar
1/2 cup vegetable oil
Mixed salad greens

directions

  1. Marinate chicken in 2/3 cup quick & easy marinade in large plastic food storage bag 20 minutes, turning over once.
  2. Meanwhile, combine remaining 4 teaspoons quick & easy marinade, lemon juice and sugar; gradually whisk in oil.
  3. Grill or broil chicken 5 to 6 inches from heat source, 8 minutes.
  4. Turn over and brush with fresh quick & easy marinade. Cook 6 to 7 minutes longer, or until no longer pink in center.
  5. Slice chicken; arrange on salad greens and serve with dressing.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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